Karanji / Gujiya – Double Layer

One of the best traditional sweets of Maharashtra, Karanji is a sweet savory snack often made for festive occasions like Diwali and Ganesh Chaturthi. It is very popular in North India as Gujiya. Our Karanjis are made of double layer, which means an extra layer of crunchiness. Once you have that, the filling hits your mouth and it is such a pleasant feeling that it only keeps you wanting more and more. Missing Karanjis because you can only have them once in a year? Problem solved- our Karanjis are available year round.